How to make a delicious Tuna Sandwich the Katrina way

Recipe Time:

Because I decided to share my Tuna Sandwich discovery, where I managed to make a very low fat, cheap, and ultra delicious Tuna Sandwich, I decided to share my recipe with whoever would like to try it. Best used for those budgeting, but would like something other than Ramen soup or crackers.

First, the stuff:

- Light Tuna or Albacore in water (approximately 80cents)

- Fat Free Ranch or Blue Cheese salad dressing (approximately $1.60)

- Relish of your choice (Unsure the approximate cost, as I "borrowed" it from my mother)

- BBQ sauce (I...also don't know what was spent on this, I found it in the fridge and thought "Meh, why not?")

- Wheat Bread (Approximately 80cents)

Notice that the substitute for Mayonnaise is light salad dressing, that's part of the difference in delicious taste, and fatty content.

Now, it's so simple, a Katrina can do it:

Open the tuna can, and drain the water. If you have a cat, it'll probably appear to lick the residual tuna water out of the sink. Put the Tuna, and a spoon full of relish in a bowl; I used the bowl with a lid so I can store my leftovers - less clean up for now.

Then add 3 spoonfuls of Light ranch dressing, and mix it all together. Restraining mechanisms may be required for cats. Or, you could just lock them in the bathroom.

Finally, spoon as much of the Tuna mush onto a piece of bread as you'd like with BBQ sauce on top, and nomnom until it's all gone.

Nutritious, delicious, and I should probably never write one of these again.

Also, I found Corn Flakes in a cabinet - and my milk went bad, so I got creative:



It's like a Rice Krispies Treat. Only, instead of Rice Krispies, I used Corn Flakes, and instead of a treat, it's more of a tasty glob.